Vegetable is one of the menus that is required to be present at the dining table, especially in Indonesia. Therefore, many housewives who deliberately buy vegetables in the house more as stock or inventory.
Because it is not processed immediately, the vegetable becomes rotten and does not last long, so that not a few vegetables are actually wasted. Well, for the time being you don't feel worried, because there are tips on storing vegetables to be more durable and not easily wither.
INTELLIGENT TIPS STORE VEGETABLES TO BE MORE DURABLE AND STAY FRESH
1. INTELLIGENT WHEN BUYING VEGETABLES
When you want to buy vegetables as supplies, then you must register them first. It would be better if you make a small table to make it easier for yourself to record any vegetables that you will buy for supplies.
After getting a list of vegetables, then when you buy it you must be more careful. Where you have to buy vegetables that are still fresh. Avoid buying vegetables that are not fresh, because it will make vegetables can not last long.
2. WASHING VEGETABLES YOU RECENTLY BUY
If you have all the vegetables you need, then don't forget to wash them according to the type. For example, a group of green vegetables, and for other vegetables such as chayote, carrots, turnips, eggplants, chicory and others, are expected to be washed one by one to be really clean.
As for vegetables that are easily soggy like Oyong, then you only have to wash them 2 times or rinse them, because they already have enough water content. Washed vegetables do not immediately save, but drained first.
3. DO NOT STORE VEGETABLES WHICH HAVE BEEN CUTTED
Avoid storing vegetables when they are chopped, because storing vegetables intact will make them more durable.
4. MAKE SURE WHETHER THE CLEAN OR CABINETS ARE NOT
When you want to store vegetables in the refrigerator or refrigerator, then you have to make sure in advance whether the refrigerator is clean or just the opposite, and also make sure if the refrigerator has the right temperature. The refrigerator is the right place to store vegetables because the temperature inside is cool and cold.
The temperature in the refrigerator should be between 1-4 degrees Celsius. If it is higher than that it will cause bacteria that will affect the taste and aroma of food stored in it, while if it is lower than that it will make the vegetables frozen.
5. RIGHT ADVANCED VEGETABLES IN ICE CABINETS
You have to know what it looks like and how to arrange vegetables properly and correctly in the refrigerator. The refrigerator has a cabinet pocket that is stored at the door which is usually used to store eggs or drinks, the body of the refrigerator such as a stacking shelf and freezer section.
If you have all the vegetables you need, then don't forget to wash them according to the type. For example, a group of green vegetables, and for other vegetables such as chayote, carrots, turnips, eggplants, chicory and others, are expected to be washed one by one to be really clean.
As for vegetables that are easily soggy like Oyong, then you only have to wash them 2 times or rinse them, because they already have enough water content. Washed vegetables do not immediately save, but drained first.
3. DO NOT STORE VEGETABLES WHICH HAVE BEEN CUTTED
Avoid storing vegetables when they are chopped, because storing vegetables intact will make them more durable.
4. MAKE SURE WHETHER THE CLEAN OR CABINETS ARE NOT
When you want to store vegetables in the refrigerator or refrigerator, then you have to make sure in advance whether the refrigerator is clean or just the opposite, and also make sure if the refrigerator has the right temperature. The refrigerator is the right place to store vegetables because the temperature inside is cool and cold.
The temperature in the refrigerator should be between 1-4 degrees Celsius. If it is higher than that it will cause bacteria that will affect the taste and aroma of food stored in it, while if it is lower than that it will make the vegetables frozen.
5. RIGHT ADVANCED VEGETABLES IN ICE CABINETS
You have to know what it looks like and how to arrange vegetables properly and correctly in the refrigerator. The refrigerator has a cabinet pocket that is stored at the door which is usually used to store eggs or drinks, the body of the refrigerator such as a stacking shelf and freezer section.
In the very right part is used to store vegetables, namely the body of the refrigerator. In this refrigerator body you have to arrange vegetables properly. In general, the refrigerator has 4 floors, where the lowest floor is used to store green leafy vegetables or groups of green vegetables, because it is located at the bottom and has a stable cold temperature.
You are expected to arrange the green vegetables neatly and vertically to sleep in order to fit more vegetables. For the 2nd floor you can use to store vegetables that have low water content such as carrots, cabbage, beans, beans and so forth.
The temperature on the 2nd floor is usually not too cold because it is not close to the cooler located on the 4th floor. For the 3rd floor you can use it to store spices, such as onions, garlic and others. For the 4th floor you can use to store vegetables with high water content because the temperature on the 4th floor is cooler than the other temperatures.
Vegetables with high water content such as eggplants, tomatoes, cucumbers, chili peppers, peppers and vegetables that when stored will release water.
6. INVOLVE VEGETABLES INTO PLASTIC BAGS
Before storing, it would be better if the vegetables were first put into a hollow plastic. Storing vegetables in plastic is also one of the right ways to keep vegetables from being easily damaged, because when vegetables are wrapped in plastic and stored in the refrigerator, the loss of vegetable moisture will be reduced.
If stored without being put into plastic, the vegetables will dry more easily. That's the tips for storing vegetables so they last a long time. Good luck.
You are expected to arrange the green vegetables neatly and vertically to sleep in order to fit more vegetables. For the 2nd floor you can use to store vegetables that have low water content such as carrots, cabbage, beans, beans and so forth.
The temperature on the 2nd floor is usually not too cold because it is not close to the cooler located on the 4th floor. For the 3rd floor you can use it to store spices, such as onions, garlic and others. For the 4th floor you can use to store vegetables with high water content because the temperature on the 4th floor is cooler than the other temperatures.
Vegetables with high water content such as eggplants, tomatoes, cucumbers, chili peppers, peppers and vegetables that when stored will release water.
6. INVOLVE VEGETABLES INTO PLASTIC BAGS
Before storing, it would be better if the vegetables were first put into a hollow plastic. Storing vegetables in plastic is also one of the right ways to keep vegetables from being easily damaged, because when vegetables are wrapped in plastic and stored in the refrigerator, the loss of vegetable moisture will be reduced.
If stored without being put into plastic, the vegetables will dry more easily. That's the tips for storing vegetables so they last a long time. Good luck.
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